The Food Network's Skirt Steak Tacos with Roasted Tomato Salsa recipe comes of the creative mind of celebrity chef Bobby Flay. The recipe does an excellent job of reinterpreting a Mexican classic with the addition of meaty ingredients.
Pieced together within this flavorful dish is romaine lettuce, thinly sliced bits of red onion and diced avocado. Topping these vegetables via flour tortillas are heaps of sour cream, all of which can be adjusted according to desired tastes.
One of the most interesting aspects of this post is the use of a 1/2 pound of skirt steak. Typically, similar dishes call for varying forms of fried or lightly seared fish. Flay has instead opted for a fleshy taste here.