Like its organic oat drinks, Oatsome's simple coffee creamer is prepared with a clean ingredient list. The dairy-free creamer avoids the use of nuts, carrageenan, gums, lecithin or other additives and it boasts an incredibly minimal ingredient list that's comprised of just four ingredients total: oat milk, organic sugar, organic sunflower oil and sea salt. Made with whole-grain gluten-free organic oats, the rich dairy-free creamer shares a smooth texture with a hint of natural sweetness and without artificial ingredients.
In comparison to the brand's plant-based milk alternatives, the dairy-free creamer has a thicker and creamier consistency, which makes it perfect for enhancing beverages. The vegan, non-GMO and certified beverage product is packaged into one-liter cartons to support morning and mid-day coffee rituals.
Key Themes Behind This Trend
- Clean Label Food and Beverage
- The trend of clean ingredient list with no additives or artificial ingredients creates opportunities for new product lines.
- Gluten-free Food and Beverage
- The gluten-free diet is increasingly popular around the world, and there is a growing demand for innovative gluten-free food and beverage products.
- Vegan Food and Beverage
- The vegan diet trend is growing, and there are opportunities for new vegan-friendly food and beverage products.
Where This Applies
- Food and Beverage Industry
- Innovation in the food and beverage industry to develop new clean label, gluten-free and vegan-friendly products.
- Plant-based Milk Industry
- The demand for plant-based milk alternatives is increasing, and businesses can capitalize by introducing new products that meet this demand.
- Coffee Industry
- There are opportunities in the coffee industry to create innovative products such as the oat-based coffee creamer without nuts, additives, and artificial ingredients.
