Community-Oriented Shuffleboard Bars

Block Party Boasts a Spacious Patio and Summery Entertainment

Block Party is a shuffleboard bar that is located in Highland Park, Los Angeles. The establishment has an overall wholesome presence as it is focused on the experience and the community. Launched by award-winning bartender Jason Eisner, Block Party's menu is dedicated to supporting "craft breweries and small production winemakers." This ultimately makes the product available to a wider audience. With regard to the food menu, the shuffleboard bar partners with Southern California food trucks and has a 'Bring Your Own Grub' policy, if one wishes to have outside food on the premises.

What makes Block Party a special place is its dedication to independent brewers, its spacious and inviting patio, as well as the cruise ship-sized shuffleboard. The combination of these features makes for a pleasant and laid-back experience.

Photo Credits: Block Party, Christopher Wormald

Community-focused Bars
Opportunity to create more niche bars focused on inclusivity and unique experiences to foster a sense of belonging.
BYOF (bring Your Own Food) Policies
New businesses can incorporate a BYOF (Bring Your Own Food) policy to create an enhanced sense of community and a gathering space for people who want to eat with each other.
Support for Independent Brewers
Bringing niche craft beer or wine flavors can add to the unique customer experience, and potentially even help to grow a small business.

Who This Affects Most

Hospitality and Entertainment
These trends provide opportunity to attract a wider range of customers looking for unique experiences outside of traditional restaurants and bars.
Craft Beer and Wine Industries
Partnerships with small-production winemakers or breweries could lead to increased sales and customer loyalty from venue owners.
Food Truck Industry
Opportunity for expanded business as partnerships with shuffleboard bars like Block Party could bring increased visibility and revenue, and potentially even make for a more stable business model for food truck operators.
SCORE
4.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 62%
Activity 75%
Freshness 8%