This recipe for shrimp kebabs makes the most refreshing dinner you will have this summer. Posted by Kate on Framed Cooks, the Grilled Shrimp and Watermelon Kebabs are an easy, quick, fun and delicious summer meal.
If you want to make your own version of these shrimp kebabs at home, just alternate shrimp and cubed watermelon on a metal skewer, brush it with olive oil and barbecue them for five to ten minutes (depending on the size of the shrimps). Once they are done, place them on a bed of rice and top them with crumbled feta cheese, peanuts, scallions and squeeze some lime wedges all over everything.
This dish is also versatile, meaning it makes a speedy weeknight meal, but there is also something celebratory about it as well.
What's Driving This Trend
- Grilled Fruit Recipes
- There is an opportunity to create more refreshing recipes that combine grilled fruit with savory ingredients like shrimp.
- Alternative Skewer Ingredients
- Exploring alternative ingredients to shrimp and watermelon like pineapple, peaches, and mango can provide innovative and unique skewer options.
- Sustainable Seafood
- Focusing on using sustainable seafood options for dishes like shrimp skewers can appeal to environmentally conscious consumers.
Who This Affects Most
- Food and Beverage
- Creating innovative and refreshing recipes using grilled fruit can make a splash in the food industry.
- Outdoor Cooking and Grilling
- Offering new and unique skewer options can create a niche market in the outdoor cooking and grilling industry.
- Sustainable Agriculture
- Focusing on sustainable seafood options for shrimp skewers can promote environmentally focused practices and appeal to eco-conscious consumers in the agriculture industry.
