This recipe for shrimp kebabs makes the most refreshing dinner you will have this summer. Posted by Kate on Framed Cooks, the Grilled Shrimp and Watermelon Kebabs are an easy, quick, fun and delicious summer meal.
If you want to make your own version of these shrimp kebabs at home, just alternate shrimp and cubed watermelon on a metal skewer, brush it with olive oil and barbecue them for five to ten minutes (depending on the size of the shrimps). Once they are done, place them on a bed of rice and top them with crumbled feta cheese, peanuts, scallions and squeeze some lime wedges all over everything.
This dish is also versatile, meaning it makes a speedy weeknight meal, but there is also something celebratory about it as well.