Shaft’s Cheese Goumé Classic is a new creation from the cheese company that's arriving at the perfect time to coincide with the arrival of the warm weather entertaining months to work well for charcuterie spreads and more.
The cheese is characterized by its hybrid profile that's inspired by gouda and Comte cheeses, and boasts an alpine style that's smooth, mellow and extra creamy. The nutty notes and subtly caramel sweetness will allow it to work well for those seeking out something new without going too bold.
Shaft’s Cheese Goumé Classic is complemented by Shaft’s Goumé Farm-To-Rind Golden Ember that takes the base cheese and infuses it with chili, herbs and a touch of citrus to set it apart.
Image Credit: Shaft's Cheese
What's Driving This Trend
- Hybrid Cheese Profiles
- Blending characteristics of Gouda and Comté creates new flavor archetypes that challenge traditional cheese classifications and supply chain sourcing.
- Farm-to-rind Infusions
- A rise in infusing rinds with herbs, chilies and citrus introduces layered sensory experiences that redefine product differentiation and small-batch value propositions.
- Seasonal Entertaining Pairings
- Designed for warm-weather charcuterie moments, creamy, mellow alpine-style cheeses open opportunities for occasion-driven packaging and cross-category collaborations.
Who This Affects Most
- Specialty Dairy
- Artisan cheesemakers and co-ops stand to reshape margins by developing hybrid recipes and provenance-driven narratives that appeal to premium consumers.
- Foodservice and Catering
- Chefs and caterers could diversify menus with versatile, crowd-pleasing hybrids that alter menu engineering and sourcing strategies for event-driven demand.
- Retail Gourmet and E Commerce
- Curated retail assortments and online subscription boxes may leverage novel alpine-style options to transform discovery, sampling and direct-to-consumer merchandising.
