Hope & Harmony Farms' Newest Seasoned Peanuts Boast a Bold Flavor
Laura McQuarrie — January 10, 2019 — Lifestyle
References: hopeandharmonyfarms & nosh
At the 2019 Winter Fancy Food Show, Hope & Harmony Farms will be introducing two new kinds of seasoned peanut products, including a Salt & Vinegar flavor and Dill Pickle, both of which can be found in the Summer Favorites Variety Pack.
The all-new pickle-flavored peanuts boldly build upon the buttery, crunchy qualities of the small-batch nuts themselves, which are roasted by hand, all-natural and free from preservatives, additives, GMOs and gluten. This flavor is touted as a fresh new take on a favorite American flavor combination with dill, salt and garlic.
Over the last few years, consumers have become enamored with all things pickle-flavored, which have manifested in the form of everything from pickle brine cocktails, soft-serve desserts and slushies to straight-up pickle juice beverages sold by the can.
The all-new pickle-flavored peanuts boldly build upon the buttery, crunchy qualities of the small-batch nuts themselves, which are roasted by hand, all-natural and free from preservatives, additives, GMOs and gluten. This flavor is touted as a fresh new take on a favorite American flavor combination with dill, salt and garlic.
Over the last few years, consumers have become enamored with all things pickle-flavored, which have manifested in the form of everything from pickle brine cocktails, soft-serve desserts and slushies to straight-up pickle juice beverages sold by the can.
Trend Themes
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Pickle-flavored Products — Opportunity to innovate and create new pickle-flavored food and beverage products
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Handmade and All-natural Snacks — Opportunity to disrupt the snack industry with healthier, preservative-free alternatives
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Novel Flavor Combinations — Opportunity to experiment with unique and unexpected flavor pairings in food and beverage
Industry Implications
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Food and Beverage — Opportunity to introduce pickle-flavored products into the market
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Snack Industry — Opportunity to create handmade and all-natural snacks as a disruptive alternative
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Restaurant and Foodservice — Opportunity to incorporate novel flavor combinations into menus and offerings
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