Krispy Kreme recently debuted its fall 2016 menu, which includes a variety of seasonal pumpkin treats. With pumpkin quickly becoming ubiquitous with the fall season, the new donut menu is sure to appeal to fans of the spiced squash flavor.
Krispy Kreme's fall 2016 menu includes seasonal pumpkin treats such as the Pumpkin Spice Cake Donut and the Pumpkin Spice Latte. The former is an old-fashioned donut covered with Krispy Kreme's signature glaze and a warm pumpkin spice blend. For those who prefer their pumpkin in drink form, the Pumpkin Spice Latte features espresso, pumpkin topping and a dollop of whipped cream.
With nearly every chain restaurant serving up some kind of pumpkin treat, the new Krispy Kreme menu caters to the ongoing demand for seasonal products.
Why This Trend Is Growing
- Seasonal Pumpkin Treats
- Opportunity for food companies and bakeries to create unique and innovative pumpkin-flavored products for the fall season.
- Pumpkin Spice Menus
- Opportunity for coffee shops and cafes to expand their menu offerings with pumpkin spice-themed beverages and desserts.
- Demand for Seasonal Products
- Opportunity for retailers and food brands to capitalize on the consumer demand for seasonal products by introducing limited-time pumpkin-centric menus.
Industries Being Reshaped
- Food Companies
- Food companies can leverage the popularity of pumpkin flavors to create new and exciting seasonal products.
- Bakeries
- Bakeries can attract customers by offering a variety of pumpkin-flavored treats during the fall season.
- Coffee Shops
- Coffee shops can drive customer engagement by introducing pumpkin spice-themed beverages and desserts to their menu offerings.
