Coral Wine has Partnered with a Brewer to Create a Unique Porter
Justin Lam — April 10, 2018 — Lifestyle
References: timeout & thedrinksbusiness
Coral Wine, a winemaker focused on sea-aged wines, has partnered with Zadar-based brewer Pivovara 8 to submerge bottles of beer to create sea-aged beers. Thirty bottles of the brewer's 7.8% ABV porter have been submerged for 180 days and have been placed in a secret location near the island of Pag in the Adriatic sea. The beer, called Kraken's Treasure Porter, was brewed by Pivovara 8 in it Zadar brewery and is made of five different types of barley malt and two types of hops.
The thirty bottles of sea-aged beers have been submerged as a test and by the end of 2018, Coral Wine hopes to submerge around 500 bottles. The process of sea-aging has been known to enact serious changes in flavor as Coral Wine has actively been sea-aging liquor for some time now.
Image Credit: Coral Wine & Pivovara 8
The thirty bottles of sea-aged beers have been submerged as a test and by the end of 2018, Coral Wine hopes to submerge around 500 bottles. The process of sea-aging has been known to enact serious changes in flavor as Coral Wine has actively been sea-aging liquor for some time now.
Image Credit: Coral Wine & Pivovara 8
Trend Themes
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Sea-aging Beverages — Opportunity to explore the trend of aging beverages under the sea to create unique flavors and appeal to adventurous consumers.
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Collaborative Partnerships — Opportunity for winemakers and brewers to collaborate and create innovative products that cater to niche markets.
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Alternative Aging Techniques — Opportunity to experiment with alternative aging techniques, such as submerging bottles underwater, to create distinct and enticing products.
Industry Implications
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Craft Brewing — Craft breweries can leverage sea-aging techniques to create unique and premium offerings for beer enthusiasts.
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Winemaking — Winemakers can explore sea-aging as a disruptive innovation to differentiate their products and tap into new markets.
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Alcoholic Beverage Manufacturing — Companies in the alcoholic beverage industry can explore alternative aging techniques like sea-aging to create innovative products and capture consumer interest.
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