'Tramè' from BHB Italia are savory sandwiches that come in cubic forms. The shape takes inspiration from a light and layered sponge cake, making it easy for the cubes to be made and delivered for the masses in catering boxes. From frozen, the cubes can be thawed for an hour before they will be ready to serve.
Rather than the filling being the most interesting part of the sandwich, as with most, the entire sandwich cube becomes an intriguing culinary creation. These savory squares are offered in an assortment of flavors and colors, based on fresh ingredients like olives, basil, carrots, spinach or tomatoes.
These inventive finger foods were featured at Anuga, a leading food trade show for retail, foodservice and catering industries.
Key Themes Behind This Trend
- Savory Sandwich Cubes
- The trend of bite-sized sandwich cubes that offer a unique culinary experience.
- Catering Boxes
- The trend of delivering sandwiches in cubic forms in bulk, providing convenience for mass catering.
- Innovative Flavors
- The trend of experimenting with various flavors and colors in savory sandwich cubes, offering a diverse and exciting taste experience.
Where This Applies
- Food and Beverage Industry
- Opportunity for food manufacturers and retailers to introduce unique and visually appealing savory sandwich cubes as a new product category.
- Catering Industry
- Opportunity for caterers to offer bite-sized savory sandwich cubes as a trendy and convenient option for events and gatherings.
- Frozen Food Industry
- Opportunity for frozen food manufacturers to create frozen savory sandwich cubes as a convenient, ready-to-serve option for consumers.
