The 7-Eleven Maple-flavored Sausage, Egg and Cheese Taquito is arriving at participating locations for the convenience retailer as an all-day breakfast option that doesn't hold back with flavorful ingredients.
The taquito is crafted with a blend of fluffy eggs, pork sausage and cheddar cheese with the pastry flavored with a touch of maple syrup. This gives the menu item a subtly sweet flavor profile and combines the most popular tastes of classic breakfasts into one convenient product.
The 7-Eleven Maple-flavored Sausage, Egg and Cheese Taquito is being launched alongside a new promotion where patrons can pick one up for $1 with the purchase of any size iced coffee at participating locations. 7Rewards members will be rewarded with 100 bonus points for every one of the breakfast taquitos they purchase.
Image Credit: 7-Eleven
Why This Trend Is Growing
- All-day Breakfast Convenience Foods
- Convenience stores and fast-food chains have an opportunity to offer unique, maple-flavored breakfast options that cater to Customers who want a quick breakfast on the go.
- Flavored Breakfast Pastries
- Manufacturers can develop and market various bakery products with unique and innovative flavor profiles, such as maple, to stand out in the competitive breakfast foods market.
- Breakfast Combo Promotions
- Offering promotions like 7-Eleven's $1 taquito with the purchase of any size iced coffee can encourage customers to try new breakfast products and boost sales for both food and drink items.
Industries Being Reshaped
- Convenience Store
- Convenience stores can capitalize on the trend of all-day breakfast by offering unique, convenient breakfast options with a touch of innovation, such as flavored breakfast pastries and combo promotions.
- Fast Food Chain
- Fast-food chains can offer similarly unique, maple-flavored breakfast options, catering to customers who look for a quick and delicious breakfast while on the go.
- Food Manufacturing
- Food manufacturers can capitalize on the popularity of maple and other unique flavors by developing and marketing bakery products and pastries with inventive flavors that are hard to come by in traditional breakfast options.
