If you love chunks of fruit floating in your wine and are also looking for an adult way to keep cool and beat the heat, these sangria popsicles are the way to go. Created by Jerry James Stone, the lime and raspberry-flavored ice pops are boozy too. This means they are also great for parties and social gatherings.
To make your own sangria popsicles at home, you will need raspberries, limes, sugar and white wine. This batch contained Robert Mandavi Fume Blanc, for instance. This means the ice lollies are also vegan. The only other equipment you will require are a popsicle mold and popsicle sticks. For a visually appealing look, leave lime slices whole or get creative with patterns such as half moon shapes at the base of the popsicles.
Key Themes Behind This Trend
- Boozy Popsicles
- Creating boozy popsicles with unique flavors can be a disruptive innovation opportunity for beverage companies
- Fruit-infused Wine
- Infusing wine with fruity flavors can cater to younger wine drinkers or those who are looking for a lighter wine experience
- Vegan Alcoholic Treats
- Creating vegan-friendly alcoholic treats can be a disruptive innovation opportunity for companies in the food and beverage industry that cater to the growing vegan community
Where This Applies
- Food and Beverage
- Creating unique boozy popsicles can present a market opportunity for companies in the food and beverage industry
- Wine
- Infusing wine with fruity flavors can cater to younger wine drinkers or those who are looking for a lighter wine experience
- Frozen Foods
- Creating boozy popsicles with unique flavors can be a disruptive innovation opportunity for companies in the frozen foods industry
