Spiceology is on a mission to prove that salt-free seasoning does not sacrifice great flavor. Backed by research and collaboration with registered dietitian nutritionists, rigorous testing, and chef-created innovative flavors that prioritize a healthy diet, Spiceology proves to be successful in pursuing this goal.
The new additions to Spiceology’s unforgettably flavorful salt-free seasonings include a Buffalo Wing Seasoning (which is suitable for both meat dishes, as well as vegetarian ones), a Loaded Baked Taters Seasoning (ideal for all potato-related creations), an Unsalted Caramel Seasoning (which is perfect for desserts, as well as breakfast and grilling), and a Fryless Chicken Seasoning.
For any purchase of the salt-free seasoning collection, Spiceology will donate up to 15% of the price to support the American Heart Association's Life is Why campaign and the National Kidney Foundation's efforts to help people live healthier lives.
Image Credit: Spiceology
Why This Trend Is Growing
- Salt-free Seasonings
- The demand for healthier seasoning options without sacrificing flavor presents an opportunity for food companies to create innovative salt-free seasoning products.
- Collaboration with Registered Dietitian Nutritionists
- Collaboration between food companies and registered dietitian nutritionists can lead to the creation of healthier food products and provide a competitive edge in the market.
- Social Responsibility
- Supporting social causes like the American Heart Association's Life is Why campaign and the National Kidney Foundation's efforts can improve a company's reputation and attract socially responsible customers.
Industries Being Reshaped
- Food and Beverage
- Food companies can embrace the trend of salt-free seasonings and collaborate with registered dietitian nutritionists to create innovative and healthier food products.
- Health and Wellness
- Health and wellness companies can support social causes like the American Heart Association's Life is Why campaign and the National Kidney Foundation's efforts to attract socially responsible customers.
- Nonprofit
- Nonprofit organizations like the American Heart Association and National Kidney Foundation can collaborate with food companies to promote healthier food options and raise awareness of healthy eating habits.
