'Flavour Flings,' a cafe chain in southeast Asia, recently unveiled a new menu item called the 'Salted Yolk Croissant' that was received with overwhelming praise. In fact, the menu item proved so popular that the decadent croissant was sold out within half an hour of first being introduced at the cafe's Singapore location.
On the exterior, the Salted Yolk Croissant looks virtually identical to any standard French crescent. The key to the treat is on the inside. The Salted Yolk Croissant, as the name implies, is filled with an oozing, viscous egg yolk. It is undeniably a rich menu item, with the richness of the already buttery croissant being amplified thanks to the dripping, salted egg yolk.