This delicious baked salon dip is both refreshing -- thanks to the hints of lemon and parsley -- and savory, thanks to the creme fraiche.
To make, simply season the fish with olive oil, lemon juice, salt and pepper, before baking. Combine the salmon with the creme fraiche, shallot and parsley. Add a little more lemon juice and zest to enhance the tangy flavor, and you're all set!
This snack is small, yet sophisticated. It's something you can serve to your guests at a dinner party, but also something you can enjoy all on your own. It lies in that beautiful category, where it's light and small enough to be a snack, but hearty enough to satisfy your hunger.