Saldus Maiznieks' garlic bread snack cups are made with raw and natural ingredients and are sold in convenient and compact packaging.
The Latvian-owned company specializes in bread products that discourage food waste while ensuring only the best natural ingredients are used. Featuring no chemicals, the bread products are also not always perfect aesthetically, adding to the company's sustainable ethos that is all about embracing bread's natural appearance.
Saldus Maiznieks' Sweet-sour Garlic Bread and its Rye Garlic Bread boast a shelf life of 120 days, are ideal for on-the-go enjoyment and are sold in compact paper cups. While the Sweet-sour Garlic Bread is made with natural yeast and scald, the Rye Garlic Bread is made with award-winning Kurzemnieks rye, with both featuring a crunchy consistency and texture.