Siponey offers a rye whiskey cocktail in a can that "drinks like Brut Champagne." The brand markets its beverage as being "not too sweet and [as] packing just the right punch." The main ingredients of this beverage are four-year-old NYC rye whiskey that contributes spicy notes to the cocktail and locally sourced wildflower honey. Called the Spioney Royale, the recipe also includes a squeeze of lemon.
The rye whiskey cocktail is naturally gluten-free and contains no processed sugar, as well as no artificial sweeteners. The beverage comes in a can, making it easily consumable. In addition to its Premium Canned Whiskey Cocktail, Siponey also boasts the Siponey Café which also includes coffee, in addition to the whiskey, honey, and lemon.
Based in New York City, the brand is Hispanic-owned.
Image Credit: Siponey
Why This Trend Is Growing
- Natural Ingredient Cocktails
- Opportunity to create unique cocktail experiences using real and locally sourced ingredients.
- Canned Cocktails
- Opportunity to create convenience for consumers looking for high quality cocktails without the need to go to a bar or spend time making them.
- Gluten-free Alcoholic Beverages
- Opportunity to cater to the increasing demand for gluten-free options in the alcoholic beverage industry.
Industries Being Reshaped
- Alcoholic Beverage
- Opportunity to create natural and gluten-free products that cater to convenience-seeking consumers.
- Canned Beverage
- Opportunity to innovate the canned beverage industry by adding natural ingredient cocktails.
- Coffee
- Opportunity to offer unique products like Siponey Café that combine coffee and liquor in one drink.
