If you're looking for a way to shake up your morning toast, The Rustik Oven has a delicious new lineup you need to try.
The Rustik Oven recently announced the nationwide expansion of its artisan bread line. The signature lineup is made with real ingredients and comes in three artisan varieties: Sourdough, Artisan White, and Hearty Grains & Seeds. These breads are made using a traditional European baking process, which involves fermenting each variety for at least 14 hours before slow baking the loaves in stone ovens. Each loaf is also non-GMO Project Verified, and is made without any artificial colors or flavors.
To celebrate the launch of its artisan lineup, The Rustik Oven has teamed up with celebrity chef Laura Vitale to offer an exclusive cooking experience for one lucky fan.
Image Credit: The Rustik Oven
The Rustik Oven Teamed Up with Chef Laura Vitale on New Breads
1. Artisan Bread Trend - Opportunity for small, local bakeries to create unique artisan breads incorporating local ingredients and partnering with chefs for exclusive cooking experiences.
2. Non-gmo and Natural Ingredient Trend - Opportunity for large food companies to adapt and market their products as non-GMO with natural ingredients as consumer preferences shift towards healthier eating.
3. Traditional European Baking Process Trend - Opportunity for baking equipment manufacturers to develop affordable and efficient traditional stone ovens to meet the demand for artisan breads.
1. Bakery Industry - Small, local bakeries can capitalize on the artisan bread trend by creating unique breads and partnering with chefs for exclusive cooking experiences.
2. Food Industry - Large food companies can capitalize on the non-GMO and natural ingredient trend by adapting and marketing their products to meet consumer preferences.
3. Equipment Manufacturing Industry - Baking equipment manufacturers can capitalize on the traditional European baking process trend by developing affordable and efficient traditional stone ovens.