The recently opened Rock Salt restaurant is the first of its kind in Sri Lanka. The dining establishment combines authentic cuisine with a unique experience that will surely capture the attention of individuals who are looking to supplement their dinner with something fun and exciting.
The Rock Salt restaurant specializes in the preparation and curation of hot lava rock cuisine. Under the supervision of expertly trained chefs, guests are able to quite literally put on the white top hat. Diners are provided with an array of ingredients -- from marinades, spices and oil to greens, seafood and meat, that they can combine and arrange in any way they see fit. The fact that the cuisine is prepared and served on a hot stone is also a definite benefit.
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