These delicious Riesling popsicles are a perfect summery, boozy treat. Made with simple syrup and white wine, the ice pops are easy to make and excessively easy on the eyes. Perfect for a summer barbecue or cottage weekend, these wine-infused popsicles require only a few ingredients and have only 32-calories each.
To make a batch of Riesling popsicles, the white wine and simple syrup in a bowl, adding more simple syrup if necessary based on your taste preference. Once the liquids are fully mixed, a few edible flower petals are added to the bottom of the popsicle moulds.
Once the mixture is poured and the sticks are added, the batch is frozen for four hours.
What's Driving This Trend
- Edible Flower Cocktails
- Opportunity for mixologists to create innovative cocktails using edible flowers as a visually appealing and unique ingredient.
- Low-calorie Alcoholic Drinks
- Opportunity for beverage companies to develop low-calorie alcoholic drinks, such as wine-infused popsicles, that cater to health-conscious consumers.
- DIY Boozy Treats
- Opportunity for food and beverage brands to create DIY kits for making alcoholic frozen treats at home, providing a fun and unique experience for consumers.
Who This Affects Most
- Beverage
- Innovating in the beverage industry by incorporating edible flowers and creating low-calorie alcoholic drinks.
- Hospitality
- Creating unique and visually appealing cocktails using edible flowers to enhance the dining and drinking experience for patrons.
- Food
- Developing DIY kits and recipes for making boozy frozen treats at home, tapping into the trend of homemade and customizable food and drinks.
