The 'Port and Fin' blog recently published a recipe for mini ricotta donuts filled with an unexpected ingredient. When it comes to donuts, sometimes one just isn't enough. These mini ricotta fritters come in bite-sized portions, which means you can enjoy as many as you want.
Unlike traditional donuts, these tasty fritters are made with Ricotta. The sweet cheese gives the batter a light and fluffy texture that keeps the donuts crispy on the outside yet moist on the inside. To complement the warm and fluffy batter, each fritter with filled with a dollop of Nutella. The addition of Nutella provides the unexpected taste of chocolate with each flavorful bite. The fritters are then finished with a dusting of powdered sugar for an extra touch of sweetness.
The mini ricotta donuts are the perfect option for brunch with friends or an indulgent Sunday breakfast.
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