These Mini Ricotta Donuts are Filled with Chocolate Hazelnut Spread
Katherine Pendrill — December 7, 2015 — Lifestyle
References: portandfin & thekitchn
The 'Port and Fin' blog recently published a recipe for mini ricotta donuts filled with an unexpected ingredient. When it comes to donuts, sometimes one just isn't enough. These mini ricotta fritters come in bite-sized portions, which means you can enjoy as many as you want.
Unlike traditional donuts, these tasty fritters are made with Ricotta. The sweet cheese gives the batter a light and fluffy texture that keeps the donuts crispy on the outside yet moist on the inside. To complement the warm and fluffy batter, each fritter with filled with a dollop of Nutella. The addition of Nutella provides the unexpected taste of chocolate with each flavorful bite. The fritters are then finished with a dusting of powdered sugar for an extra touch of sweetness.
The mini ricotta donuts are the perfect option for brunch with friends or an indulgent Sunday breakfast.
Unlike traditional donuts, these tasty fritters are made with Ricotta. The sweet cheese gives the batter a light and fluffy texture that keeps the donuts crispy on the outside yet moist on the inside. To complement the warm and fluffy batter, each fritter with filled with a dollop of Nutella. The addition of Nutella provides the unexpected taste of chocolate with each flavorful bite. The fritters are then finished with a dusting of powdered sugar for an extra touch of sweetness.
The mini ricotta donuts are the perfect option for brunch with friends or an indulgent Sunday breakfast.
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