Riceberry Spread is low on sugar and high in nutrition value. It has four main ingredients-- organic riceberry flour, mulberry juice, Jerusalem artichoke syrup, and milk. As the "new superfood," it carries with itself a number of health benefits like improving digestion for consumers through the inclusion of antioxidants, fiber, and prebiotics.
Familiar to Thai cuisine, Riceberry Spread is gaining traction in the high potential superfood market beyond the constraints of its origin country. The innovative recipe patent is shared by the Faculty of Science and Technology at Thammasat University and KCG Corporation. Both the educational and the commercial institutions played a big role in bringing the Riceberry Spread product to life.
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