Vancouver's Kobob Burger is a destination for Korean cuisine that offers items like rice burgers that put a playful spin on staples of North American eating.
The rice burger is made with "buns" made from pressed rice that have are filled with flavorful ingredients like meat and an assortment of colorful vegetables that includes lettuce, corn and pickled radish.
When Hojeong (Connie) Mun first came to Canada from South Korea, she was shocked to find so many Korean people running Japanese restaurants. She describes that it's easy to set up a sushi restaurant, but Korean food is harder to prepare, which is why there are so few places to discover great Korean food. At Kobob Burger, Mun aims to have fun with food, as dishes like the rice burger convey.