When it comes to rhubarb desserts, artisanal jams, spreads and pie fillings come to mind but this Raspberry Rhubarb Sorbet is a bit more unexpected. The frozen treat is delicious but healthier than most desserts thanks to its blend of fresh and nutritious ingredients.
This rhubarb dessert is made from rhubarb, fresh raspberries and honey -- used as a natural sweetener along with its fruit ingredients. The mixture is also made with vanilla extract and water and is frozen before being served.
In addition to satisfying one's sweet tooth, Pastry Affair's Raspberry Rhubarb Sorbet recipe is also a guilt-free way to indulge in ice cream. Unlike store-bought confections that feature artificial sweeteners, this snack is refreshing and low in calories thanks to its natural blend of flavors.
Frozen Rhubarb Desserts
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