Architecture studio Michaelis Boyd is commissioned to create a welcoming and vibrant restaurant decor for Cantonese eatery Duddell's. The firm uses an abundance of brass elements and geometric shapes for the redesign of an old London Church. The result is a spacious high-ceiling interior with strong references to 1960s restaurant decor. Studio Michaelis Boyd draws inspiration from traditional Hong Kong tea rooms and fuses them with recognizable retro elements from the bygone era. Thus, the restaurant decor is successful in mixing culturally traditional and contemporary design elements.
Duddell's was founded in Hong Kong, and its purpose was to create a bridge between dinning and high art. The London location is meant to translate that message into the Western world. Thus, the new Duddell's "will act as a restaurant and gallery space, displaying collections of contemporary art pieces."
Image Credit: <a target="_blank" rel="nofollow" href="http://www.editphoto.net/">Ed Reeve</a>
What Makes This Trend Stand Out
- 1960s-inspired Restaurant Decor
- Opportunity for restaurants to create a nostalgic and vibrant atmosphere by incorporating elements of 1960s design.
- Modernizing Traditional Design
- Possibility for businesses to blend cultural traditions with contemporary elements for a unique and visually appealing interior design.
- Restaurant as Gallery Space
- Opportunity for restaurants to showcase art collections and create a multi-functional space that combines dining with the appreciation of contemporary art.
Sectors Adopting This
- Hospitality
- Innovative restaurant decor concepts can enhance the dining experience and attract customers.
- Architecture
- Architects and interior designers can explore new approaches to incorporating traditional and modern design elements in their projects.
- Art
- Art galleries and exhibition spaces can consider incorporating food and dining experiences to create immersive art environments.
