These Refreshment Kiosks in London Royal Parks are Sustainable
Michael Hemsworth — August 24, 2022 — Art & Design
References: mizzi.co & yankodesign
These refreshment kiosks have been commissioned by artisan brand Colicci from the Mizzi Studio as a series of nine structures to replace aging ones situated in the Royal Parks across London. The minimalist kiosks are characterized by their sculpted form that's organically inspired, which allows them to fit in neatly with the natural urban environment. The 360-degree design maintains a harmonious design language that fits in well with the history of the sites as well as the various nuances of the parks.
The refreshment kiosks consist of a eight structures in total, which are crafted with a blend of materials including wood, new copper, oxidized copper, brass and stainless steel. The smartly designed interior ensures the most efficient experience possible for operators.
The refreshment kiosks consist of a eight structures in total, which are crafted with a blend of materials including wood, new copper, oxidized copper, brass and stainless steel. The smartly designed interior ensures the most efficient experience possible for operators.
Trend Themes
1. Organic Design - Designing products with organic shapes and materials creates harmony with natural surroundings.
2. Sustainable Kiosks - Creating kiosks using environmentally-friendly materials and energy-efficient technology saves resources and reduces carbon footprint.
3. Efficient Operations - Designing kiosks with smartly laid out interiors maximizes efficiency for operators.
Industry Implications
1. Park Concessions - Updating concession stands in parks using organic designs and materials can enhance the overall visitor experience and show a commitment to sustainability.
2. Outdoor Retail - Creating sustainable kiosk designs using eco-friendly materials and energy-efficient technology could attract environmentally-conscious consumers to outdoor retail spaces.
3. Event Infrastructure - Designing event infrastructure, such as food and beverage kiosks, with efficient layouts and organic designs can enhance the aesthetics and functionality of the event while reducing its environmental impact.
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