Michele's Granola and SIMPLi have teamed up to create a new limited edition Strawberry & Red Quinoa Granola. This collaboration brings together two women-founded brands known for their dedication to quality and flavor.
The new Strawberry & Red Quinoa Granola features organic, gluten-free oats mixed with SIMPLi’s Regenerative Organic Certified® Red Quinoa, which was sourced from the Andes Mountains in Peru. This quinoa adds a unique, nutty flavor that is boldly complemented by freeze-dried strawberries, sunflower seeds, and coconut. The product is free from common allergens and GMOs.
Since Michele's Granola and SIMPLi's Strawberry & Red Quinoa Granola is made with high-quality and natural ingredients, the product offers a nutritious and tasty option for breakfast or snacks. The collaboration also supports social causes, with 1% of sales donated to SOME (So Others May Eat), a nonprofit providing essential services to residents in Washington, DC.
Image Credit: Michele's Granola and SIMPLi
Why This Trend Is Growing
- Regenerative Organic Ingredients
- The appeal of regenerative organic certified ingredients, such as SIMPLi’s Red Quinoa, is rising among consumers seeking sustainable agricultural practices.
- Limited Edition Collaborations
- Collaborations between brands like Michele's Granola and SIMPLi showcasing limited edition products enhance consumer interest and exclusivity.
- Allergen-free Snack Options
- Increasing demand for foods free from common allergens is leading to more diverse and inclusive product offerings in supermarkets.
Industries Being Reshaped
- Organic Food
- The organic food industry is seeing a surge in interest driven by consumer awareness of health and sustainability.
- Health Snacks
- Health snacks are becoming more popular amid growing trends toward nutritious, on-the-go food options.
- Consumer Packaged Goods
- The consumer packaged goods industry benefits from innovative and socially conscious products that resonate with modern consumer values.
