Royal Dinette is a farm-to-table eatery in Vancouver, Canada, that is launching a special-edition red and white dessert in celebration of Canada's 150th anniversary.
The dessert of glazed strawberries, buttermilk, wild rose and kasu sorbet makes for a dish that's artfully served on a plate, showing off the colors of the Canadian flag. Although there are numerous desserts and dishes that are embracing iconic Canadian motifs—like the maple leaf—for Canada Day celebrations, this farm-to-table dish offers a more subtle nod to the country. As such, should the new dessert item prove to be a hit, it has the potential to become a staple on the eatery's menu.
Some of the other patriotic desserts that have been launched for Canada 150 include S'mores ice cream sandwich bars and poutine-topped donuts.