QuornPro Kitchen Kings Range is Vegan and Gluten-Free
Michael Hemsworth — August 18, 2025 — Lifestyle
References: quorn & vegconomist
The QuornPro Kitchen Kings range is a new lineup of products from the Quorn-owned foodservice food division that are crafted with free-from recipes in mind. The product range includes solutions that are easy for chefs to incorporate into their menu to streamline menu planning in commercial kitchens. The products include the QuornPro Vegan Savoury Bites and the QuornPro Vegan Pieces, which are each quick to prepare from frozen and can be used as the base for a range of menu options.
Head of Culinary UK Mark Wetherill spoke one the QuornPro Kitchen Kings range saying, "Planning menus, particularly school or patient menus can be a difficult task as there is an array of considerations to consider, not least the nutritional, sustainable and taste profile of dishes. For menu planners and meal providers, Kitchen Kings means that planning will be easier and quicker, with the peace of mind that dietary needs have been taken care of. It’s a win-win."
Image Credit: Quorn
Head of Culinary UK Mark Wetherill spoke one the QuornPro Kitchen Kings range saying, "Planning menus, particularly school or patient menus can be a difficult task as there is an array of considerations to consider, not least the nutritional, sustainable and taste profile of dishes. For menu planners and meal providers, Kitchen Kings means that planning will be easier and quicker, with the peace of mind that dietary needs have been taken care of. It’s a win-win."
Image Credit: Quorn
Trend Themes
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Vegan Foodservice Solutions — Vegan foodservice solutions are simplifying menu planning by offering versatile and quick-prep items that cater to diverse dietary needs.
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Free-from Ingrediets — Free-from ingredients are revolutionizing meal preparation by providing allergy-friendly and health-conscious options that do not compromise on taste.
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Streamlined Menu Planning — Streamlined menu planning innovations enable commercial kitchens to efficiently tackle diverse dietary requirements with minimal effort.
Industry Implications
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Foodservice — The foodservice industry is embracing plant-based and allergen-free products to enhance menu versatility and accommodate a wide range of dietary preferences.
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Frozen Foods — In the frozen foods industry, there is a growing focus on creating quick-to-prepare, nutritious options that align with the increasing demand for convenience and health.
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Plant-based Foods — Plant-based foods are gaining traction across various sectors, driven by a surge in consumer interest for sustainable and ethical dining choices.
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