With National Nachos Day just around the corner (Friday, November 6th), Que Pasa is helping Canadians celebrate the day with the Organic Tortilla Chips & Salsa. The authentically-crafted chips used whole corn kernels ground through volcanic stones, the traditional method of making the chips used by generations. The delicious chips are made from high-quality ingredients and are GMO-free, nut-free, and gluten-free.
Que Pasa also offers traditional Mexican salsas to top off the Organic Tortilla Chips including the Chipotle Medium Salsa, the Mexicana Medium Salsa, and the Mexicana Mild Salsa, helping fans dive into the delicious flavors of traditional Mexican cuisine.
The entire Que Pasa range is available to purchase online and in Whole Foods Markets, Sprouts Markets, and select retailers nationwide.
Image Credit: Que Pasa
What's Driving This Trend
- Authentic Tortilla Chips
- The use of traditional methods to craft authentic tortilla chips provides an opportunity for companies to differentiate themselves in the snack food market.
- Organic Snack Foods
- As consumers become more health conscious, there is a growing demand for organic snack foods, which presents an opportunity for companies to tap into this market.
- Mexican Cuisine
- As interest in ethnic cuisine grows, there is potential for companies to create new and innovative products inspired by traditional Mexican dishes.
Who This Affects Most
- Snack Food
- Companies can disrupt the snack food industry by offering authentic, organic options that appeal to health-conscious consumers.
- Organic Food
- As the demand for organic food increases, there is an opportunity for companies to innovate and offer a wider variety of unique, organic options.
- Mexican Food
- There is an opportunity for companies to disrupt the Mexican food industry by offering new products that are authentic, yet innovative and appeal to a wider audience.
