This pumpkin pie recipe takes inspiration from creme brulee. From Courtney at the food blog Fork to Belly, the pumpkin orange brulee pie is an autumnal dessert that is sure to please. In addition to pumpkin, the treat also contains orange, which makes it an easy dish to transition from fall into winter with.
The fresh pumpkin and the spices that it goes with really set this pumpkin pie recipe apart, compared to others that call for canned pumpkin puree. The recipe is adapted from dishes by Jamie Oliver and Twenty Blackbirds. Right before serving, you sprinkle a considerable amount of caster sugar in an even layer on top. Using a kitchen torch, then brulee the top of the pumpkin filling.
Why This Trend Is Growing
- Pumpkin Spice
- Exploring variations of pumpkin desserts and incorporating trendy flavors like orange and spices.
- Fresh Ingredients
- Using fresh, unprocessed ingredients in baking recipes to enhance the taste and quality of the final product.
- Gourmet Desserts
- Creating elevated and fancy versions of traditional desserts to appeal to a more upscale audience.
Industries Being Reshaped
- Food and Beverage
- Incorporating unique flavor combinations and fresh ingredients in baked goods and desserts.
- Gourmet Restaurants
- Offering gourmet dessert options on their menus, attracting customers looking for unique and high-end dining experiences.
- Specialty Bakeries
- Producing specialty pumpkin pie variations and other creative dessert offerings using fresh and high-quality ingredients.
