Whether you are in the mood for a more autumnally inspired breakfast or a filling fall-flavored dessert, these pumpkin crepes are just the ticket. Created by Amanda from the blog A Cookie Named Desire, the seasonal super thin pancakes have a cinnamon ginger cheesecake filling. The recipe is part of the virtual pumpkin party hosted by the blogger behind Cake Over Steak.
Perfect for autumn weekends, the pumpkin crepes call for yummy ingredients such as pumpkin pie spice, pumpkin puree, cream cheese, cinnamon, ground ginger, finely diced fresh ginger, vanilla extract and whipping cream. You can serve them with regular filtered coffee or your preferred seasonal beverage -- from the extremely popular pumpkin spice latte (if you want to double up on your squash) to an apple cider or even hot chocolate.