Whether you are in the mood for a more autumnally inspired breakfast or a filling fall-flavored dessert, these pumpkin crepes are just the ticket. Created by Amanda from the blog A Cookie Named Desire, the seasonal super thin pancakes have a cinnamon ginger cheesecake filling. The recipe is part of the virtual pumpkin party hosted by the blogger behind Cake Over Steak.
Perfect for autumn weekends, the pumpkin crepes call for yummy ingredients such as pumpkin pie spice, pumpkin puree, cream cheese, cinnamon, ground ginger, finely diced fresh ginger, vanilla extract and whipping cream. You can serve them with regular filtered coffee or your preferred seasonal beverage -- from the extremely popular pumpkin spice latte (if you want to double up on your squash) to an apple cider or even hot chocolate.
What's Driving This Trend
- Pumpkin Spice Trend
- Disruptive innovation opportunities could include developing new pumpkin spice infused products or creating unique pumpkin spice blends.
- Seasonal Food Recipes
- Opportunities for disruptive innovation could involve developing new and inventive seasonal food recipes that cater to specific tastes and dietary preferences.
- Virtual Food Events
- Disruptive innovation opportunities may lie in creating virtual food events that bring together bloggers and food enthusiasts to share recipes and culinary experiences.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can explore innovative ways to incorporate pumpkin spice flavors into a wide range of products.
- Culinary Blogging
- Culinary bloggers can leverage virtual events and collaborations to expand their reach and connect with a larger audience.
- Seasonal Specialty Food
- Specialty food companies can develop and market unique seasonal food products that cater to consumers' cravings for fall flavors.
