This bourbon-spiked pumpkin chai recipe is sure to keep fall campers warm through the chilly, late season months.
Designed with autumn evening campfires in mind, the yummy pumpkin chai beverage can also be enjoyed at home on the couch with a good book. The deliciously simple recipe calls for coconut milk, black tea, pumpkin butter and the maker's whisky of choice. Although the recipe recommends a teabag (for camping convenience), substituting loose black tea could add a layer of sophistication to the chai-based recipe.
This pumpkin chai warm cocktail recipe is a great example of consumers taking their favorite restaurant or cafe-made products and replicating them at home. The flavor of pumpkin invades Starbucks offerings around this time of year, and those who prefer to DIY their coffee may still be left with fall-inspired cravings. Products that help them mimic branded creations, like store-bought gourmet pumpkin butter, are bound to be successful.
Fireside Tea Concoctions
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