If you are looking for an autumnally appropriate dessert, but also have some pretty intense dietary limitations, these dark chocolate pumpkin butter cups are the treat for you. Created by Beth at Tasty Yummies, the recipe is gluten-free, grain-free and vegan. This makes it perfect for people with allergies or adhere to a veggie-based lifestyle.
The pumpkin butter is what gives the cups their fall flavor. They're filled with spiced pumpkin butter as well as chia seeds and sea salt. The dairy-free dark chocolate outside is topped with coconut sugar, sea salt and a pumpkin pie spice blend -- which consists of cinnamon, nutmeg, cloves and all-spice. The result is a sweet bite-sized snack that will carry you through the cooler weather.
These Dark Chocolate Cups are Stuffed With a Seasonal Pie-Like Filling
Alyson Wyers — September 27, 2015 — Lifestyle