If you are looking for an autumnally appropriate dessert, but also have some pretty intense dietary limitations, these dark chocolate pumpkin butter cups are the treat for you. Created by Beth at Tasty Yummies, the recipe is gluten-free, grain-free and vegan. This makes it perfect for people with allergies or adhere to a veggie-based lifestyle.
The pumpkin butter is what gives the cups their fall flavor. They're filled with spiced pumpkin butter as well as chia seeds and sea salt. The dairy-free dark chocolate outside is topped with coconut sugar, sea salt and a pumpkin pie spice blend -- which consists of cinnamon, nutmeg, cloves and all-spice. The result is a sweet bite-sized snack that will carry you through the cooler weather.
Pumpkin Butter Desserts
More Stats +/-
Gluten-Free Pistachio Desserts
Superfood Chocolate Desserts
Vegan Chocolate Desserts
Dairy-Free Mini Cheesecakes
No-Bake Pumpkin Bites
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
These Dark Chocolate Cups are Stuffed With a Seasonal Pie-Like Filling
- By: Alyson WyersSep 27, 2015