Kombucha is a popular health drink for many, offering all natural probiotic properties that are helpful to the digestive track. This Kombucha Porch Punch Cocktail by lifestyle blog Charmingly Styled offers a convenient way to incorporate the carbonated beverage into an alcoholic beverage. The drink is fresh, fruity and citrusy with a healthy homemade base.
Kombucha is a fermented tea drink that is naturally carbonated and filled with a slew of health benefits. This cocktail is made using a bottled version that is already flavored as the base. Lime juice, bitters, lemon juice, simple syrup and vodka are added to the kombucha to add a more prominent citrus and zesty base along with a twisted lemon peel as garnish.
Why This Trend Is Growing
- Healthy Alcoholic Drinks
- Opportunity for creating innovative alcoholic beverages that incorporate health benefits, such as probiotics.
- Probiotic Cocktails
- Opportunity for developing cocktails that use probiotic ingredients to enhance digestive health.
- Fermented Beverages
- Opportunity for capitalizing on the growing popularity of fermented drinks, such as kombucha, in the alcoholic beverage industry.
Industries Being Reshaped
- Beverage Manufacturing
- Opportunity for beverage manufacturers to explore the production of healthy and probiotic-based alcoholic drinks.
- Craft Cocktail Bars
- Opportunity for craft cocktail bars to incorporate kombucha and other probiotic ingredients into their drink menus.
- Health and Wellness Industry
- Opportunity for the health and wellness industry to promote and market probiotic cocktails as a healthier alternative to traditional alcoholic drinks.
