Cheeseburger Potato Soups

Clean the Sky - Positive Eco Trends & Breakthroughs

This Hearty Soup Features a Creamy Base Topped with Veggies and Beef

— November 10, 2015 — Lifestyle
Soups are a meal many gravitate to during the colder months for comfort and warmth and this potato soup recipe by Back to Her Roots opts for turning the ultimate comfort food of a cheeseburger into a creamy, hearty soup. The recipe features a healthy helping of veggies and meat to create a delicious meal that reminds the eater of burgers.

The Cheeseburger Potato Soup is made using a slow cooker crock pot to simplify the cooking process. The base contains all the staple ingredients one might find in a cheeseburger such as ground beef, onions, garlic and sharp cheddar cheese along with veggies, chicken broth, cream and pureed potatoes.

This recipe is an example of a popular meal seasonally transitioned for colder months.

Trend Themes

  1. Comfort Food Soups — This trend offers opportunities to create innovative and delicious soup recipes that mimic popular comfort foods like cheeseburgers.
  2. Slow Cooker Recipes — This trend presents opportunities for developing unique and convenient recipes that can be prepared using a slow cooker crock pot.
  3. Vegetable-based Meals — This trend opens up possibilities for creating flavorful and nutritious meals that feature a substantial amount of vegetables in the recipe.

Industry Implications

  1. Food and Beverage — This industry can explore new product development in the area of comfort food soups that cater to consumer demand for hearty and satisfying meals.
  2. Kitchen Appliances — This industry can capitalize on the popularity of slow cooker recipes by designing innovative and user-friendly slow cooker crock pots.
  3. Health and Wellness — This industry can promote vegetable-based meals as a way to encourage a healthier lifestyle and provide consumers with more options for nutritious eating.
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