Pickles are a great finger food that can make a great portable snack, so long as they're taken out of the glass jars they're sold in and repackaged in a better on-the-go container. The Oh Snap! Pickling Co. saves consumers from having to do this last step by packaging its pickles in single-serve formats without the addition of brine.
The individual pickle packs come in four types that include whole and sliced pickles in both plain and spicy flavors. In order to maintain the freshness of the product, a consumer only needs to keep the packages in the fridge until they are ready to be taken on the go.
The pre-seasoned, sliced and individually packaged pickles are an ideal snack for mess-free eating on the go.
What Makes This Trend Stand Out
- Portable Snacks
- Packaging food in individual servings for on-the-go convenience, allowing for easy eating while traveling or at work.
- Freshness Preservation
- New methods of preserving the freshness of packaged foods, such as removing brine from pickles for a fresher taste and longer shelf-life.
- Diversity of Flavors
- Variety in pre-seasoned and flavored snacks to accommodate diverse palates and preferences.
Sectors Adopting This
- Food and Beverage
- Innovating packaging methods and flavor offerings for convenience food products, particularly for busy, health-conscious consumers who seek fresh, wholesome food options.
- Retail
- Retail brands can take advantage of the consumer demand for portable and healthy snack options by offering their own branded fresh pack products that can easily fit in commuter bags, lunch boxes, and purses.
- Hospitality
- Hotels, airlines, office cafeterias and other hospitality venues can differentiate themselves by offering pre-packaged snack options that cater to the busy traveler or office worker looking for healthy, convenient eating options.
