What is the trend of gut-health beverages?

The integration of prebiotic fibers into beverages is transforming traditional drinks into functional wellness products with added digestive benefits.

What is the trend of mocktail culture?

Rising interest in mocktails is influencing new product development, offering consumers non-alcoholic alternatives that mimic classic cocktail flavors.

What is the trend of low-sugar drinks?

Growing demand for healthier beverage options is driving the creation of low-sugar sodas that still deliver on taste and enjoyment.

What are the implications for the functional beverages industry?

The functional beverage industry is being revolutionized by drinks enriched with health-boosting ingredients like prebiotic fibers.

What are the implications for the non-alcoholic beverages industry?

A wave of innovation in the non-alcoholic beverage sector is resulting in sophisticated mocktail-inspired offerings that appeal to diverse consumer preferences.

What are the implications for the healthy snack foods industry?

As consumers increasingly seek nutritional benefits from their snacks and drinks, the healthy snack food industry is integrating more functional ingredients.

Mocktail-Inspired Prebiotic Sodas : poppi Shirley Temple

Mocktail-Inspired Prebiotic Sodas

Feel-Good Prebiotic Soda Beverages Image 1

Summer-Ready Healthy Fizzy Drinks Image 1

Summer-Ready Healthy Fizzy Drinks Image 2

Prebiotic Ginger Ale-Inspired Sodas Image 1

poppi Shirley Temple is Arriving for the New Year

Michael Hemsworth — January 6, 2026 — Lifestyle

References: drinkpoppi & bevindustry

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The poppi Shirley Temple soda has been launched by the brand as its take on the classic mocktail that's perfect for satisfying cravings for a sweet, refreshing beverage this winter. The drink features the signature flavor of the Shirley Temple mocktail with a citrus base alongside the sweetness of grenadine-style cherry flavor. The soda features the brand's signature prebiotic fiber recipe to give it a gut-friendly formulation and has five-grams of sugar in each serving.

The poppi Shirley Temple soda is positioned as a great option for consumers to enjoy this month when looking to start the new year off on a healthier foot. The drink could also work well for consumers who are seeking to reduce their cocktail consumption. The drink is part of the brand's permanent lineup.

Image Credit: poppi/PepsiCo

Trend Themes

Gut-health Beverages — The integration of prebiotic fibers into beverages is transforming traditional drinks into functional wellness products with added digestive benefits.
Mocktail Culture — Rising interest in mocktails is influencing new product development, offering consumers non-alcoholic alternatives that mimic classic cocktail flavors.
Low-sugar Drinks — Growing demand for healthier beverage options is driving the creation of low-sugar sodas that still deliver on taste and enjoyment.

Industry Implications

Functional Beverages — The functional beverage industry is being revolutionized by drinks enriched with health-boosting ingredients like prebiotic fibers.
Non-alcoholic Beverages — A wave of innovation in the non-alcoholic beverage sector is resulting in sophisticated mocktail-inspired offerings that appeal to diverse consumer preferences.
Healthy Snack Foods — As consumers increasingly seek nutritional benefits from their snacks and drinks, the healthy snack food industry is integrating more functional ingredients.

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