This Undercover Snacks Treat Combines Quinoa, Pomegranate & Chocolate
Laura McQuarrie — March 19, 2020 — Lifestyle
References: UndercoverSnacks & prnewswire
Undercover Snacks created a simple, texture-rich snack by combining quinoa with pomegranate and chocolate, offering a treat that's not only nutritious but indulgent and full of flavor. The Dark Chocolate + Pomegranate snack is like a better-for-you version of chocolate bark, as it only features 130 calories and eight grams of sugar per serving, all in a formula that features 100% Rainforest Alliance Certified cocoa, non-GMO ingredients and a free-from formula that appeals to many.
All Undercover Snacks are created to be school-safe, allergy-friendly, free from peanuts and tree nuts and certified gluten-free. This year, Undercover Snacks' Dark Chocolate + Pomegranate flavor has been selected as a NEXTY Awards Finalist in the Best New Sweet or Dessert category.
Image Credit: Undercover Snacks
All Undercover Snacks are created to be school-safe, allergy-friendly, free from peanuts and tree nuts and certified gluten-free. This year, Undercover Snacks' Dark Chocolate + Pomegranate flavor has been selected as a NEXTY Awards Finalist in the Best New Sweet or Dessert category.
Image Credit: Undercover Snacks
Trend Themes
1. Nutritious Indulgence - There's an opportunity for the creation of guilt-free snacks that satisfy cravings while still being healthy.
2. Allergy-friendly Foods - Developing snacks that are free from common allergens can open up new markets and tap into a growing demand for safe food options.
3. Eco-friendly Ingredients - Using sustainable and responsibly-sourced ingredients in snacks can appeal to environmentally conscious consumers and help differentiate products in a competitive market.
Industry Implications
1. Healthy Snacks - Brands can create healthier versions of classic snacks by using less sugar, using natural ingredients, and including superfoods like quinoa and pomegranate.
2. Allergy-friendly Foods - The allergy-free food industry offers a variety of opportunities, including creating healthy snacks that are free from common allergens like peanuts, tree nuts, gluten, dairy, etc.
3. Sustainable Food - As consumers become more aware of their carbon footprint, companies can create products that emphasize the use of eco-friendly ingredients to appeal to conscious consumers.
1.4
Score
Popularity
Activity
Freshness
