The 'Minimalist Baker' recently published a vegan-friendly recipe for making stuffed poblano peppers. When it comes to making plant-based meals, it can be difficult to find recipes that are both hearty and flavorful. These simple stuffed peppers are designed to keep you feeling full all evening long.
The recipe involves stuffing poblano peppers with healthy plant-based ingredients. The filling itself is made from a combination of brown rice, sauteed onions and pinto beans. The beans provide fiber and protein, which helps to keep you feeling full and satisfied. The dish is then finished with a creamy avocado dressing, which is meant to balance the spicy elements in the dish.
Not only is the dish high-nutritious, but it is also extremely quick to prepare on a moments notice.
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