Green Girl Bakeshop's Cookie Sandwiches Boast Health-Centric Flavors
Laura McQuarrie — January 17, 2019 — Lifestyle
References: greengirlbakeshop & nosh
At the Winter Fancy Food Show in San Francisco, Green Girl Bakeshop launched fresh new packaging for its organic, plant-based cookie sandwiches. The better-for-you ice cream sandwiches are naturally sweetened with maple syrup and are offered in flavors that are familiar yet health-centric, such as Reishi Chocolate, Vanilla Bean, Fresh Mint Chip, Cardamom and Golden Turmeric.
With many consumers adopting and experimenting with plant-based eating, brands are leaning into the movement by creating snacks and desserts that help to satisfy a desire for familiar comforts in a better-for-you format without leaving people feeling as if something is lacking from a familiar and potentially nostalgic eating experience.
Green Girl Bakeshop's dairy-free, gluten-free ice cream sandwiches are made with a base of coconut milk, coconut oil, brown rice flour and coconut palm sugar as a natural sweetener.
With many consumers adopting and experimenting with plant-based eating, brands are leaning into the movement by creating snacks and desserts that help to satisfy a desire for familiar comforts in a better-for-you format without leaving people feeling as if something is lacking from a familiar and potentially nostalgic eating experience.
Green Girl Bakeshop's dairy-free, gluten-free ice cream sandwiches are made with a base of coconut milk, coconut oil, brown rice flour and coconut palm sugar as a natural sweetener.
Trend Themes
1. Plant-based Eating - Opportunity for brands to create snacks and desserts that provide familiar comforts in a better-for-you format.
2. Health-centric Flavors - Innovation potential to develop unique and flavorful options using natural ingredients and sweeteners.
3. Dairy-free and Gluten-free - Market opportunity to cater to the growing demand for dairy-free and gluten-free alternatives in the dessert industry.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to develop innovative plant-based snacks and desserts.
2. Health and Wellness - Potential for health and wellness companies to create products that align with the plant-based eating trend and offer health-centric flavors.
3. Dessert and Ice Cream - Market potential to capitalize on the demand for dairy-free and gluten-free options in the dessert and ice cream industry.
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