The Brioche Pasquier Pitch Bloc ‘o’ Choc is Rich and Buttery
Michael Hemsworth — May 27, 2021 — Marketing
References: pasquier.fr & conveniencestore
The Brioche Pasquier Pitch Bloc ‘o’ Choc is a new take on the brand's namesake brioche snack that will provide consumers with a flavorful option that will satisfy sweet tooth's everywhere. The product is made with the brand's buttery brioche roll that has been filled with a solid core of chocolate to give it just the right level of sweetness. The snacks come in packs of four individually wrapped servings and are priced at £1.40.
The Brioche Pasquier Pitch Bloc ‘o’ Choc is being launched with the Co-op in the UK and is made with a recipe that has fresh butter, milk and eggs from uncaged hens. Suitable for vegetarians, the product has a shelf life of up to 21 days without having any preservatives, artificial colors or hydrogenated fats in the mix.
Image Credit: Brioche Pasquier
The Brioche Pasquier Pitch Bloc ‘o’ Choc is being launched with the Co-op in the UK and is made with a recipe that has fresh butter, milk and eggs from uncaged hens. Suitable for vegetarians, the product has a shelf life of up to 21 days without having any preservatives, artificial colors or hydrogenated fats in the mix.
Image Credit: Brioche Pasquier
Trend Themes
1. Sweet Snack Innovations - Businesses can explore using unique flavor combinations like chocolate-filled bread snacks to stand out in the crowded snack market.
2. Healthy Indulgence - By using natural ingredients and avoiding preservatives or artificial colors, companies can create guilt-free indulgences like the Brioche Pasquier Pitch Bloc ‘o’ Choc that appeal to health-conscious consumers.
3. Convenient Packaging - Brands can differentiate themselves by innovating with packaging to offer individually wrapped servings like the Brioche Pasquier Pitch Bloc ‘o’ Choc that provide convenience and portability.
Industry Implications
1. Snack Food - Businesses in the snack food industry can leverage the popularity of sweets and innovative flavor combinations like chocolate and bread to appeal to consumers and stand out in the market.
2. Bakery Goods - Bakeries can create unique and indulgent treats using quality ingredients like fresh butter, milk, eggs from uncaged hens as the Brioche Pasquier Pitch Bloc ‘o’ Choc and appeal to a niche market.
3. Retail - Retailers can expand their snack selection to include unique treats like the Brioche Pasquier Pitch Bloc ‘o’ Choc that are individually wrapped and offer convenience for on-the-go snacking.
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