This cardamom and pistachio ice cream features a rose marzipan swirl, adding an unexpected floral twist to an unconventional frozen treat. Created by Lily at the blog Kale & Caramel, the recipe includes a number of unusual ingredients that will surely pique the interest of ice cream lovers, even in plummeting temperatures.
If you find yourself in hermit mode this January and craving something sweet to eat, this pistachio ice cream is an excellent way to incorporate marzipan. The rose marzipan swirl is adapted from a version from Love & Olive Oil. You will need pistachio paste, rose water, heavy whipping cream and a bit of ground cardamom. You can also sprinkle additional dried rose petals to garnish the finished product.
What's Driving This Trend
- Floral Ice Creams
- There is room for innovation in the ice cream industry to experiment with unconventional flavors such as floral ice creams.
- Marzipan Swirls
- The addition of marzipan swirls in desserts is a potential trend in becoming a new dessert staple.
- Unusual Ingredients in Desserts
- Using exotic ingredients such as ground cardamom and rose water for desserts can become a trend for the adventurous foodies.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can further experiment with unique, unconventional ingredients to create distinct dessert products.
- Hospitality
- Hospitality industry can benefit from creating signature desserts that use exclusive and exotic ingredients to attract customers.
- Packaged Consumer Goods
- The trend of using unconventional ingredients in desserts can present new opportunities for packaged consumer goods companies to introduce innovative dessert products.
