This cardamom and pistachio ice cream features a rose marzipan swirl, adding an unexpected floral twist to an unconventional frozen treat. Created by Lily at the blog Kale & Caramel, the recipe includes a number of unusual ingredients that will surely pique the interest of ice cream lovers, even in plummeting temperatures.
If you find yourself in hermit mode this January and craving something sweet to eat, this pistachio ice cream is an excellent way to incorporate marzipan. The rose marzipan swirl is adapted from a version from Love & Olive Oil. You will need pistachio paste, rose water, heavy whipping cream and a bit of ground cardamom. You can also sprinkle additional dried rose petals to garnish the finished product.