Velvet Taco is ushering in the summer season in a tasty way with the addition of its new Piña Colada Shrimp taco.
In honor of National Piña Colada Day, which falls on July 10th, Velvet Taco is introducing Piña Colada Shrimp as the Weekly Taco Feature (WTF). This delicious take on a classic cocktail consists of coconut shrimp tossed in a piña colada sauce, and paired with mango pineapple salsa, arugula, sabor sauce, toasted macadamia nuts, and micro cilantro, all served in a crisp lettuce wrap. The result is a cravable combo that will take your taste buds on a trip to the tropics.
The new Piña Colada Shrimp taco will only be available from July 5th to 11th, 2023, from most Velvet Taco and Food Hall locations, while supplies last.
Image Credit: Velvet Taco
Why This Trend Is Growing
- Cocktail-inspired Tacos
- Opportunity for restaurants to create unique taco flavors inspired by popular cocktails.
- Limited-time Menu Items
- Creating limited-time menu items can generate excitement and increase customer sales.
- Seasonal Menu Offerings
- Restaurants can leverage seasonal ingredients and flavors to attract customers and stay relevant.
Industries Being Reshaped
- Restaurant Industry
- Restaurants can capitalize on trends by offering innovative menu items.
- Food and Beverage Industry
- Food and beverage companies can explore new flavor combinations and product offerings inspired by popular cocktails.
- Hospitality Industry
- Hotels and resorts can incorporate cocktail-inspired cuisine into their menus to enhance the dining experience for guests.
