The Fork to Belly Peppermint Ice Cream recipe infuses classic Christmas treats into the icy dessert. Incorporated into this recipe is an entire cup of crushed candy canes, giving way to soft rose shades and a crunchy, sweet taste.
This dessert is made all the more festive and funky with sprinkles formed in the shape of whiskers and cat eyes. The decor can of course be tampered with depending on the desired effect that one wishes to create.
To prepare the Peppermint Ice Cream, kitchens will need to be stocked with whole milk, whipping cream, salt and vanilla extract. The guide is relatively simple to follow for those with an at-home ice cream maker, especially given the step-by-step list of instructions.