'Pecan-Crusted Chicken' is a delicious dish taken from the 'Southern Living: A Southern Gentleman’s Kitchen' cookbook. This meal combines the nutty crunch of salty pecans with tender chicken breasts.
The 'Southern Living: A Southern Gentleman’s Kitchen' is a cookbook by Nashville-based food writer Matt Moore. This cookbook features 150 Southern recipes from traditional to modern and quite unconventional. Pecan-Crusted Chicken is one of Moore's more modern Southern dishes. Utilizing sweet nutty pecans and juicy chicken breasts, Moore explains that this dish provides an array of flavors and proteins. Atop the Pecan-Crusted Chicken, fresh goat cheese, herbs and black pepper as a finishing sauce are recommended to whomever is cooking this recipe.
This chicken dish is best served atop a bed of roasted tomatoes and asparagus with a side of crisp mineral white wine.