Chocolate Bar Cheesecakes

Clean the Sky - Positive Eco Trends & Breakthroughs

These Peanut Butter Snickers Bars are Transformed into Sweet Squares

— November 4, 2015 — Lifestyle
Lifestyle and food blogger Bakerella recently put Halloween chocolate bars to good use with this peanut butter snickers cheesecake squares that reuse the candy to make a deliciously creamy cheese filling. The bars are easy to make with a elegant aesthetic complete with a candy piece on top of homemade whipped cream for added decoration.

Often after Halloween there are tons of candies left over and this recipe repurposes the chocolate to create a delicious dessert. The recipe features a crushed chooclate graham cracker crust topped with a cream cheese custard with peanut butter Snickers chocolate bits. Once cooked the squares are topped with an added layer of chocolate, a swirl of peanut buttercream icing and a peanut butter Snickers chocolate bar piece.

This recipe could also easily be customized to work with whatever chocolate bars you have on hand.

Trend Themes

  1. Repurposing Halloween Candy — Leveraging leftover Halloween candies to create unique and tasty desserts.
  2. Customized Dessert Recipes — Providing flexibility to customize dessert recipes based on available chocolate bars.
  3. Enhanced Aesthetics — Creating visually appealing desserts with homemade whipped cream and decorative candy toppings.

Industry Implications

  1. Food and Beverage — Opportunities for innovative dessert recipes leveraging leftover candies to reduce waste and create new flavors.
  2. Confectionery — Potential for confectionery companies to collaborate with recipe creators and promote their chocolate bars as versatile dessert ingredients.
  3. Bakery — Bakery shops can attract customers by offering customized dessert options based on available chocolate bars.
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