If your dream breakfast is really more like dessert, you'll definitely need to try the 'Peanut Butter Dream' waffle tower from New York City's Clinton Hall.
Just as the name suggests, the Peanut Butter Dream waffle tower is a dream dish for anyone obsessed with peanut butter and chocolate. The whole thing starts with banana ice cream, Reese's Pieces, Reese's peanut butter cups, and chocolate sauce, sandwiched between two giant chocolate waffles. As if that weren't enough, the waffle sandwich is then topped with an entire slice of peanut butter chocolate cake and sprinkled with Reese's Pieces candy.
Though the towering waffle creation may be intimidating to some diners, it's the perfect treat to share if you're among friends with a love of peanut butter.
Image Credit: <i> Samantha Netkin.</i>
Why This Trend Is Growing
- Decadent Desserts Craze
- With Clinton Hall's Peanut Butter Dream Waffle Tower, there is growing consumer demand for more indulgent dessert offerings.
- Social Media Food Trends
- Instagrammable food trends like towering dessert creations such as Peanut Butter Dream Waffle Tower from Clinton Hall are burgeoning on social media.
- Breakfast for Dessert
- The trend of breakfast-inspired desserts like Peanut Butter Dream Waffle Tower with waffles, ice cream, and chocolate, are becoming increasingly popular in the culinary world.
Industries Being Reshaped
- Dessert and Confectionery
- Companies in the dessert and confectionery space can capitalize on the growing demand for indulgent and visually striking desserts that are Instagram-worthy.
- Social Media
- Social media companies like Instagram and Facebook have an opportunity to tap into the growing trend of visually captivating food, providing a platform for restaurants like Clinton Hall to showcase their desserts and draw customers with original content.
- Breakfast and Brunch
- Restaurants that specialize in breakfast and brunch can take advantage of the breakfast-inspired dessert trend like Clinton Hall's Peanut Butter Dream Waffle Tower. They could introduce a bigger and more exciting dessert menu, increasing the customer's dining experience and ultimately garner more foot traffic and revenues.
