Pasture-raised eggs and other products are slowly becoming the industry standard as conscious consumers place more emphasis on what they put in their bodies. Vital Farms is a pioneer in this category, making pasture-raised eggs, butter, and ghee available to the masses.
The business offers a comparison of its practices and those of cage-free and free-range farms. While the latter two offer about one square foot and two square feet per chicken, respectively, Vital Farm's approach guarantees at least 108 square feet per bird on a green pasture with "plenty of fresh aid and sunshine year-round." In addition, the business puts ethics and sustainability first, considering eco-conscious agricultural practices and animal welfare.
Image Credit: Vital Farms