TOGO’S Sandwiches is encouraging consumers to get a little messy this summer with its new French Dip and Pastrami Dip sandwiches.
If you're familiar with TOGO’S Sandwiches, you'll know that the brand's Triple Dip sandwich is a classic menu item. This dippable sandwich features a half pound of hot roast beef, turkey, and pastrami paired with melted provolone cheese, chipotle mayo, and served with a side of hot au jus.
And now there are two new dippable sandwiches for fans to try. The French Dip is a classic sandwich recipe featuring hot roast beef, melted provolone cheese, chipotle mayo, and a side of hot au jus. Meanwhile, the Pastrami Dip is TOGO’S twist on the original sandwich, pairing hot pastrami with melted provolone cheese, chipotle mayo, and a side of hot au jus for dipping.
Image Credit: TOGO’S Sandwiches
What's Driving This Trend
- Dippable Sandwiches
- There is a trend towards sandwiches that can be dipped in a sauce or au jus, providing a unique and interactive dining experience.
- Expansion of Menu Options
- Restaurants are expanding their menu options to include new and innovative variations of classic sandwiches, like the French Dip and Pastrami Dip.
- Sauce Pairings
- There is an increasing focus on creating the perfect sauce or dip to accompany sandwiches, allowing for customizable flavor combinations.
Who This Affects Most
- Fast Casual Restaurants
- Fast casual restaurants can capitalize on the trend towards dippable sandwiches by offering their own unique variations that cater to customer preferences.
- Food Delivery Services
- Food delivery services can partner with restaurants offering dippable sandwiches to provide convenient and mess-free options for customers to enjoy at home or at the office.
- Food Packaging Companies
- Food packaging companies have an opportunity to develop innovative packaging solutions that make it easier to transport and enjoy dippable sandwiches and accompanying sauces.
