If you're looking for a sandwich that will leave you feeling full and satisfied, Togo's new Pastrami Cheese Steak Sandwich is just what you need.
This summer, the California-based sandwich shop Togo’s will be serving up a new Pastrami Cheese Steak Sandwich for a limited time. The savory sandwich starts with a quarter pound of the brand’s signature hot pastrami, which is then paired with roasted red bell peppers, sauteed mushrooms, sliced onions, melted American cheese, and a made-from-scratch zesty chipotle mayo – all served on sourdough bread. The new sandwich joins Togo's existing lineup of cheese steaks, including the Classic Cheese Steak Sandwich and the Chicken Cheese Steak Sandwich.
The new Pastrami Cheese Steak Sandwich is available now for a limited time.
Image Credit: Togo’s
What Makes This Trend Stand Out
- Gourmet Sandwiches
- Opportunity for creating innovative sandwich flavors with unique and bold ingredients.
- Limited Time Offerings
- Marketing tactic to create a sense of urgency and exclusivity for customers.
- Customizable Sandwiches
- Opportunity to offer customers the option to create their own sandwiches with a variety of breads, meats, cheeses, and toppings.
Sectors Adopting This
- Fast Casual Dining
- There is a growing demand for quick-service restaurants that offer high-quality food at reasonable prices.
- Food Delivery Services
- With the rise of food delivery apps, there is an opportunity for restaurants to reach a larger audience and expand their customer base.
- Gourmet Food Retail
- Expanding to retail and offering pre-packaged gourmet sandwiches presents an opportunity for increased brand exposure and revenue.
